Trevi Italian Restaurant inside The Forum Shops at Caesars Palace, has introduced three new specialty menu items and cocktails to enjoy during the spring and summer seasons.
Executive Chef Peter Scaturro evokes the best of land and sea with dishes including: a grilled shrimp salad made with mixed greens, grilled jumbo shrimp, fresh pineapple and cherry tomatoes tossed in an Asian citrus vinaigrette, priced at $16.95; chicken limone featuring grilled chicken spun with broccoli, sundried tomatoes and artichoke hearts in a zesty lemon cream sauce, starting at $22.95; and petto di pollo a la griglia, a classic Italian dish of two grilled chicken breasts topped with a lemon bianco sauce and seasonal vegetables, priced at $24.95.
Seasonal cocktails now available include: a blue moon martini, made with Malibu Rum, Blue Curaçao and pineapple juice, priced at $12; a blueberry lemondrop made from Smirnoff Blueberry Vodka, house-made limoncello and fresh-squeezed lemon, priced at $12; and the sensational sin-a-colada, a Fireball Whiskey-infused piña colada cocktail, offered for $10.
About Trevi: TREVI is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of the Gods.’ TREVI has been voted “Best of Las Vegas” for Italian cuisine by the Las Vegas Review-Journal. The restaurant offers classic and contemporary Italian fare, a gelato bar featuring fresh gelato made daily and a dynamic atmosphere. Through a recent acquisition by Landry’s Inc., TREVI has introduced an entirely new menu by executive chef, Peter Scaturro, new cocktails and more to showcase the stunning restaurant. The laid-back restaurant and bar is open daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday and 11 a.m. until midnight on Friday and Saturday. More information and reservations are available on TREVI’s website or by calling 702.735.4663
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Book Now and Save: Caesars Palace Hotel
Forum Shops
Trevi Italian Restaurant