Celebrity chef Wolfgang Puck will celebrate the 20th anniversary of Spago Las Vegas on December 11, 2012 by greeting guests, taking photos and cooking in the kitchen at his legendary restaurant at The Forum Shops at Caesars Palace.
To mark the occasion, the restaurant will offer a limited-time-only throwback menu with retro pricing that will feature many of Wolfgang and Spago’s famous dishes including House Smoked Sturgeon with crisp potato galette and horseradish cream; Cantonese Style Roasted Duck with wild huckleberries, ginger and stir-fried baby bok choy; and Wolfgang’s Kaiserschmarrn with strawberry sauce (full menu below). The menu will be available during dinner only beginning Monday, December 10 through Friday, December 14.
WHEN: Monday, December 10 – Friday, December 14 – Throwback menu offered Tuesday, December 11, 2012 – Wolfgang at Spago
WHERE:
Spago Las Vegas
The Forum Shops at Caesars
On December 11, 1992, Spago Las Vegas opened its doors at The Forum Shops at Caesars and paved the way for top chefs and restaurateurs and kicked off the city’s metamorphosis into a world-class dining destination that continues today.
Spago Las Vegas 20th Anniversary Menu
Appetizer
House Smoked Sturgeon, Crisp Potato Galette, Horseradish Cream $12
Smoked Salmon Pizza, Dill Crème Fraîche, Chives, Caviar $14
Crisp Tempura Shrimp, Thai Basil Aioli $11
Sautéed Maryland Crab Cakes, Red Pepper Coulis $11
Tuna Sashimi, Soy Lime Vinaigrette $12
Chopped Vegetable Salad, Balsamic Vinaigrette, Parmesan $9
Crispy Petaluma Quail, Mandarin Glaze $11
Classic Steak Tartare, Capers, Dijon Aioli and Grilled Bread $19
Stir Fried Lamb, Garlic & Ginger, in Lettuce Cups $9
Pasta
Wild Mushroom Risotto, Caramelized Shallots, Italian Parsley $12
Angel Hair Pasta, Tomatoes, Basil, Garlic $11
Butternut Squash Ravioli Sage Brown Butter, Hazelnuts, Parmesan-Reggiano $12
Add Quail $16
Maine Lobster, Spinach Linguini and Chinese Black Bean Sauce $18
Farmers Market White Corn Agnolotti (Black Truffle Option) $10 / $33
Entrée
Yellowfin Tuna ‘’Steak Frites’’, Horseradish Mash Potatoes and Armagnac Peppercorn Sauce $19
Oven Roasted Salmon, Ratatouille Vegetables, Potato Purée, Saffron Yellow Pepper Nage $17
Roasted Organic Half Chicken, Farmers Market Vegetables, Double Blanched Garlic, Parsley $16
Cantonese Style Roasted Duck with Wild Huckleberries, Ginger and Stir-Fried Baby Bok Choy $20
Weiner Schnitzel, Warm Fingerling Potato Salad, Mâche, Marinated Cucumbers $17
Wolfgang’s Beef Goulash, Sautéed Spätzle, Parsley, Marjoram, Paprika and Crème Fraîche $16
“Chinois Style” Colorado Lamb Chops, Cilantro Mint Vinaigrette, Sweet & Sour Eggplant $33
Venison “Filet Mignon”, Red Cabbage, Cipollini Onions, Brussels Sprouts, Chestnut Purée $24
Grilled Prime Black Angus New York Steak, Roasted Potatoes, Watercress, Onions, Sauce Diane $31
Dessert All – $9
Marjolaine, Caramel Ice Cream
Chocolate Soufflé, Vanilla Ice Cream
Wolfgang’s Kaiserschmarrn with Strawberry Sauce
Apple Crisp
Chocolate Melting Cake, Vanilla Crème Anglaise, Espresso Ice Cream and Whipped Cream
Related Links:
Book Now and Save: Caesars Palace
