On Saturday, March 9, 2013, Trevi Las Vegas will honor National Meatball Day by serving several meatball specials which aims to highlight the classic Italian fare.
Executive Chef Peter Scaturro offers meat lovers a meatball appetizer to start their meal. The appetizer is made from two jumbo-sized five-ounce meatballs, valued at $5. For lunch, guests can enjoy the delectable sub made with focaccia bread, marinara sauce, homemade meatballs and melted mozzarella. The sub is served with patate fritti, valued at $15.
Trevi will also offer a spaghetti and meatball entrée for more traditional fare. It will be a hearty serving of pasta served with zesty marinara sauce and two jumbo homemade meatballs, valued at $15. A delicious meatball pizza will be served as well which is made with hand tossed pizza dough, homemade meatballs, sliced mozzarella, pizza sauce and cooked in a wood burning oven, valued at $10.
Dessert lovers will also enjoy the Meatball Day with signature sweet treat of the restaurant. Spaghetti ice dessert is made with vanilla and chocolate gelato with strawberry sauce on top, valued at $8.50.
About Trevi: Located at the center of The Forum Shops at Caesars, next to the Fountain of Gods, Trevi offers a classic and modern Italian fare in a dynamic atmosphere. The restaurant also features daily fresh gelato in its gelato bar for the dessert lovers. An entirely new menu has been introduced by Trevi after the recent acquisition of Landry’s Inc. Executive Peter Scaturro also includes new cocktails in the restaurant’s new menu. The restaurant and bar is open every day, Sunday to Thursday, for lunch and dinner from 11 a.m. to 11 p.m. During Friday and Saturday, it is open from 11 a.m. and it closes at midnight.
Related Links:
Book Now and Save: Caesars Palace Hotel & Casino
Trevi Italian Restaurant
The Forum Shops